Hickory smoking wood creates a sweet, yet strong bacon-flavour. The smoke can be pungent, but it adds a nice, strong flavour to just about all meat cuts. Especially popular with pork and ribs.
Product Specifications
- 450g - ZIP LOCK BAG
- UP TO 10 USES PER BAG
- NO NEED TO SOAK
- SMOKES UP TO 30 MINS per 45g
